2 cups of sugar
1 teaspoon of Amaretto
A little water
Boil and caramelize
Gradually add:
2 cups coconut milk
Add:
1 star anise
1 tsp cinnamon
1 tsp crushed chili
simmer for ten minutes, or until thick
Add:
2 tsp vinegar
1/4 c. butter
Strain and cool.
This drizzle is very nice with brie - but could also be used for deserts such as cheesecakes, or fresh fruit desserts.
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