PIZZA DOUGH

6c water
1/3 c. sugar
3 tbs yeast.

Combine and let sit for 10 min.

14 c. flour
1/3 c oil
2 tbs salt

mix until stiff - adjust flour as needed.

This dough is to be pressed. Let rise until doubled. portion to size of pizza. let rise again. Flatten balls to 75% of size. Let rise then flatten to size. Bake at 400 until brown on the underside.