2 tbs. minced garlic
3/8 c. diced onion
2 2/3 c. fresh diced tomato
70 oz. crushed tomato
1/2 tbs. Cayenne pepper
1/2 tbs. oregano
Saute the garlic and onion until translucent. Add tomatoes and sweat until juicy. Add crushed tomato and spices and simmer.
This is a Mexican style pasta sauce - goes well as a topping on Chimichangas or enchiladas.
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