I worked for a Bible camp for a few summers and this was one of my most memorable desserts.
Crust:
2c. graham crumbs (chocolate graham crumbs are okay too)
1/2c. sugar
1/2c. butter
(Mix and bake for 7 min at 350)
Cake:
1 c. sugar
1 pack of cream cheese. (left at room temperature to soften)
2 eggs (will rise better if room temperature)
1 tbsp lemon juice (or lime juice)
Whip the above ingredients until creamy with no lumps.
Meanwhile:
Melt:
1 tbs butter
2 squares white chocolate
Add:
1/2 c. sour cream (to the melted chocolate)
Mix the two mixtures together. Pour on crust and bake at 325 for up to 1 hour, until cooked.
Toppings:
Blended blackberry with whipped cream and sugar (blackberry mousse) with blackberries to accent and garnish.
melted white chocolate, drizzled on top, with berries mounted on the chocolate.
Milk chocolate drizzle or mousse...
The variations are endless. You may also choose a different chocolate within the cheesecake.
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