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Friday, July 30, 2010

CAJUN CHICKEN PENNE

boneless chicken breasts. Coat in Cajun spice and fry in oil. Remove and slice.

Mix:
Sliced red pepper
Sliced green pepper
Sliced red onion

Saute vegetables with minced garlic in olive oil or butter.
Add chicken, sliced to the same size as the peppers.
Add hot sauce to taste.
Add heavy cream.
add precooked noodles (best if not rinsed)
thicken with Parmesan

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