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Wednesday, July 28, 2010

LEMON BUTTER

4 0z sliced shallots
1 lemon cut into sections
8 Oz. sweet white wine

Boil above until reduced to 1/2

add:

4 oz. heavy cream

gradually add, while whisking:

1 lb butter - cut into 8-16 small chunks.

Variations: add dill, or blacken (seared Cajun seasoning) the shallots before adding other ingredient.

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